Hello my loves! I spent today like previously mentioned, waking up at 8am to wash the car, then send my brother to work and then go to the wetmarket, which I had not been in ages! I always want to go, but I know it’s best to go with my mother since she’s more familiar with the stalls which meant better prices.
And then Valencia and Qin came over for lunch, which Val so kindly helped me with in terms of preparation. Japanese curry rice is a very simple dish to make, seeing how the curry comes in cubes packaged in boxes for your convenience. Honestly, I think 99% of Japanese restaurants in Singapore use it and I’ve yet to discover any that don’t. I give them the benefit of the doubt in believing that there at least might be one or two that make it authentically.
Val peeling potatoes.
My Japanese curry rice consisted of pork cutlets, carrots, potatoes, four cubes of curry and water. The pork was fried seperately then put together with everything else, then left to simmer for awhile. It was a great treat I made for the house ever so often when in London.
After lunch, we hung around the house, played a little Cooking mama on the Wii and then made the last minute decision to take a trip to Ann Siang. Val, to our surprise, had never been to Ann Siang before, so naturally we had to visit Kki which is now my all time favourite.
Bicycle outside the store. Adorable! I would like that bicycle basket please!
Coconut sables! Best biscuits ever!
Valencia
Qin
It was so warm today, but when is it not anymore? Rain please come again soon! Happy weekend folks! xx









































Oh I think this week is going to be a fabulous week! jooooyyyyy! xoxo

























































