Every time I make this dish. I never remember the proportion of wine to stock. I just keep tasting and tasting till I get it right. Nowadays when I read recipes, I just take note of the ingredients and not really pay much attention to the portioning. Of course, it’s always a better idea to […]


Bento with Love

The best way to tell anyone that you love them… is always through food. Mentaiko, Rocket, Avocado, Seaweed on Steamed Rice – a combination I fell in love with during one of the best meals I had in Tokyo. Because it can be served cold, it’s a great dish to make into a bento! And […]



The Most Important Meal Of The Day My first an all-day breakfast experience happened in Melbourne over the course of 5 days. It was there I started my love affair with poached eggs, fresh produce and artisanal coffee. Who knew breakfast could be so simple yet so decadent?! Now in Singapore, so many places serve […]

* S K Y V E *

If I had all the money in the world, I would love to try every single dish on their menu, especially their oysters. Hmmm Oysters… Skyve Wine Bistro is a great place to hang out with friends or a romantic night out. Mentaiyaki  oysters  Mentaiko, Ebiko, Lemon juice, Aioli Chilean oysters Serrano, Lime juice, Red […]


This past weekend, I had the privilege of doing up a dessert table for my long-time acquaintance, the beautiful Adele, during her wedding to her love, Ian. Her colour theme was Gold and White, which was a first for me. I loved the simplicity of the table with the little bits of gold and glitter […]

* P L A I N V A N I L L A *

One of my favourite things to do is to spend the day with my favourite person at my favourite place eating my favourite cupcakes. I love the cakes that are made at M&M, but to be very honest with you, I adore the cupcakes at Plain Vanilla more. I can’t believe it took me so […]

* 3 – T I E R E D *

The biggest one. Yet. I worked everyday these past 2 weeks with an average of 12 hours on weekdays and 14 hours on the weekend…. and I’m not tired at all. I frosted 3 ombre cakes – one 1 tiered,  one 2 tiered and one 3 tiered. I loved doing them all.

* K I L O a t P A C T *

It is always a good idea to treat yourself to a good meal after a long week of work. On this occasion, I celebrated another week passed, the passing of the terrible haze situation…. oh and also my best friend returning back to Singapore for his Summer holidays. Hoorah! My source of moral support and […]

* J U L Y *

Finally moving on to some cake classes for the month of July. My birthday month!  Oh my goodness… I’m turning 27. I guess I’ve accomplished quite a lot since my last birthday. Another rocky year has passed… always dramatic and never simple is my life. The shop has grounded me quite a lot. My nomad […]

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