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Bagels, Doughnuts & Me

I finally feel my creative juices flowing again. Recently, or actually, just yesterday, I passed on my managerial duties to someone whom I know would be far more suited for that role than me… during this current point in time. I’m still the boss of M&M but I’m taking a back seat and going back […]

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BINCHO

I had truly cultivated a love for yakitori when I was staying in Tokyo for awhile. My Japanese Godfather had a favourite yakitori-ya where he’d have a meal at, at least once a week. When I was there, we’d drop by twice a week. We’d sit at the counter while he’d chat with the boss. […]

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Picnic In The Park

This past weekend, L and I had our first picnic at Fort Canning Park. Besides the scotching sun and the infestation of mosquitos and ants, we had an enjoyable time. You know what they say, it’s the company that counts… Ok… and the food too.. I made mac & cheese, cheese on toast, roasted vegetable […]

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Asari

Every time I make this dish. I never remember the proportion of wine to stock. I just keep tasting and tasting till I get it right. Nowadays when I read recipes, I just take note of the ingredients and not really pay much attention to the portioning. Of course, it’s always a better idea to […]

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Bento with Love

The best way to tell anyone that you love them… is always through food. Mentaiko, Rocket, Avocado, Seaweed on Steamed Rice – a combination I fell in love with during one of the best meals I had in Tokyo. Because it can be served cold, it’s a great dish to make into a bento! And […]

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Breakfast

The Most Important Meal Of The Day My first an all-day breakfast experience happened in Melbourne over the course of 5 days. It was there I started my love affair with poached eggs, fresh produce and artisanal coffee. Who knew breakfast could be so simple yet so decadent?! Now in Singapore, so many places serve […]

* S K Y V E *

If I had all the money in the world, I would love to try every single dish on their menu, especially their oysters. Hmmm Oysters… Skyve Wine Bistro is a great place to hang out with friends or a romantic night out. Mentaiyaki¬† oysters¬† Mentaiko, Ebiko, Lemon juice, Aioli Chilean oysters Serrano, Lime juice, Red […]

* IAN X ADELE *

This past weekend, I had the privilege of doing up a dessert table for my long-time acquaintance, the beautiful Adele, during her wedding to her love, Ian. Her colour theme was Gold and White, which was a first for me. I loved the simplicity of the table with the little bits of gold and glitter […]

* P L A I N V A N I L L A *

One of my favourite things to do is to spend the day with my favourite person at my favourite place eating my favourite cupcakes. I love the cakes that are made at M&M, but to be very honest with you, I adore the cupcakes at Plain Vanilla more. I can’t believe it took me so […]

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